Judion Beans are thin-skinned, white and large flat beans. Judion Beans are the essential secret to authentic Spanish cuisines for it's wonderful flavor. When cooked, have silky smooth, soft creamy texture, with a rich woody, fibrous taste.Used in stew, thick soups, salad and to accompany meat and lamb roast dishes.
Basic preparation: Wash, rinse & soak overnight. Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 25-30 minutes or until tender (add more water as needed). Whisk lightly to remove the floating foam while cooking.
Yield: 3 cups of cooked beans / Cup of dry beans
