Roasted Kukicha is roasted young leaf stems, stalks & twigs of the Japanese tea plant, and has a mildly nutty, sweet aroma and moderate bitterness. The infusion is pale yellow-green in color, brings a lot of soothing energy and vitality.
Specially recommended for breakfast or as a digestive tea after meals.
To Make Tea: Add 1-2 teaspoons of green tea into your teapot. Pour water (160°F to 170°F) into the teapot, and steep for approximately 2-3 minutes. Strain and serve.
