Lactic Acid (C3H6O3)

Size: 2 oz
Sale price$7.99


Lactic acid, also known as ‘milk acid’, is an organic compound, used as preservative, pH regulator or a flavoring agent.

Lactic acid is used in of food applications where a sour taste is desired.It is effective in preventing the spoilage of vegetables preserved in brine; as a preservative in salads and dressings maintaining microbial stability.

Used in confectionery products for a mild acid taste, improved quality and longer shelf life; as an excellent acidification agent for dairy products; gives sour flavor to sourdough breads; savory flavors in meat and dairy products.

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