Description
Traditional Chinese Black Tea is blended with an pleasantly sweet fruity aroma of the lychee fruit that yields a full-bodied flavor with a distinct uplifting light and sweet honey like taste.
Ingredients: China black tea with natural flavor.
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (190-205°F), steep for 3-5 minutes, strain, may add honey or enjoy the natural sweetness of Lychee.
Ingredients: China black tea with natural flavor.
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (190-205°F), steep for 3-5 minutes, strain, may add honey or enjoy the natural sweetness of Lychee.