Maltodextrin is a sweet polysaccharide, produced from vegetable starch by a natural enzymatic process. It has very low bulk density.
Used as a major food additive as a Bulking Agent, Food Flavor Carrier, Thickener or a Filler in processed foods, Binding agent in pharmaceuticals and Sweetener.
It has a neutral flavor which makes it an excellent flavor release with improved smooth texture.
It is 6% as sweet as sugar and contain fewer calories than sugar, more easily digested.
Ideal for use in sweetening teas, coffee, and powdered soft drinks. It is also ideal for adding to a protein drink.
