{"product_id":"manioc-flour-farinha-de-mandioca-new-pack-20261012-1391","title":"Manioc Flour, Farinha de mandioca","description":"Manioc root also called yuca, cassava or kamoteng kahoy, native to South America. Manioc flour is made by soaking, grating, drying and grinding manioc root to a fine powder. It has a mild flavor and fine, light texture. An excellent choice for gluten free cooking and savory baked goods \u0026amp; substitute for wheat flour.\u003cbr\u003e\u003cbr\u003eUsed as a thickener for soups \u0026amp; stews. Used to make breads, cakes, pasta, dumplings, starchy custards and puddings. Also used as a breading for fried food \u0026amp; African FuFu.","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685767741660,"sku":null,"price":151.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031219138780,"sku":null,"price":341.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/products\/MANIOC_FLOUR-scaled.jpg?v=1616651003","url":"https:\/\/foodsofnations.com\/products\/manioc-flour-farinha-de-mandioca-new-pack-20261012-1391","provider":"Kalustyan's","version":"1.0","type":"link"}