Masa Harina, Yellow (Masa de Harina-Amarillo)

Masa Harina Yellow, a very finely ground corn flour made from field/dent corn treated with slaked lime (Golden Hominy). It has a soft texture and a distinctive taste.

It reconstitutes very easily with many liquids – from water to eggs to oil.

Ideal for making easy to shape dough to make corn tortillas or empanadas, tamales, arepas and many other Latin American dishes

To make Tortilla: simply mixed with water and salt, then mixture is rolled out and steamed or fried.