Mesophilic Cheese Starter Culture

From cheddar, colby, and monterey jack to feta, chevre, and more, you'll enjoy the flavor and variety of homemade cheeses made using this starter culture.

Ingredients: Sucrose, Maltodextrins, Lactic bacteria (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris)