{"product_id":"methylcellulose-lv-low-viscosity-new-pack-20261012-1456","title":"Methylcellulose LV ( Low Viscosity)","description":"\u003cp\u003eMethylcellulose LV is Low Viscosity refined methylcellulose, thickener and emulsifier. Used as a gelling agent, dissolves ONLY in cold liquid to form a clear viscous solution or gel, turn solid when heated and thermo-reversible.\u003c\/p\u003e\n\u003cp\u003eIt is also used as a stabilizer in ice cream to help prevent the formation of ice crystals during freezing or re-freezing after a thaw. Used in dairy \u0026amp; cheese sauces, fat replacer in meat patties, prevents boil out in fillings, cling for sauces.\u003c\/p\u003e\n\u003cp\u003eA solution of methylcellulose LV will gel when heated from 118°F to 132°F. It has a very low viscosity of 450 cps. in 2% solution\u003c\/p\u003e","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685772820700,"sku":null,"price":1500.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031224217820,"sku":null,"price":3376.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/products\/methylcellulose-lv_11__76085.1596473393.jpg?v=1651779173","url":"https:\/\/foodsofnations.com\/products\/methylcellulose-lv-low-viscosity-new-pack-20261012-1456","provider":"Kalustyan's","version":"1.0","type":"link"}