Mexican Seasoning, All Purpose, Salt Free

All Purpose

Mexican Seasoning, Salt Free

This versatile all-purpose salt free Seasoning blend of rich spices & chili peppers, give 
Mexican cuisines its distinct savory, earthy, spicy and slightly smoky flavor profile. 
Commonly used in flavoring various Mexican dishes from tacos, burritos and fajitas to 
enchiladas, sauces and salsas to roasted vegetables.

Also, used as dry rub before grilling or add to mashed avocado or add to sour cream & lemon juice to make dip or season your favorite salad dressing.

Ingredients:

Chili Peppers, Garlic, Onion, Paprika, Cumin, Celery Seed, Oregano, Cayenne, Bay Leaf. Contains silicon Dioxide as Anticaking Agent.

Recipe for seasoning meat for tacos:

Heat a large skillet over medium-high heat. Crumble 1lb ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease. Add 2-3tbsp Mexican seasoning, 2tsp tomato paste and ½ cup water, stir to mix, bring to simmer and cook until water absorbs in the meat. Serve as tacos, roll into burritos, top with shredded cheese, sour cream or guacamole.