Yellow miso is a staple of Asian cuisine, made from organic soybeans that have been fermented with a small amount of organic rice.
It is sweeter and milder than red miso and has a mellow, earthy flavor.
Yellow miso powder is used to make restorative broths, condiments, soups, as well as dressings, glazes, and marinades.
Ingredients: Soy Beans, Rice, Salt
