Cake / Pudding Spice Mix
Mixed spiceis a typically blend of sweet & fragrant spicesprovide a hot warming back note (but not too hot), used mostly in British cuisine for baking & desserts. It adds a warm spicy note to both sweet and savory dishes.
It is used in a variety of cakes and puddings, such as fruit cake, gingerbread and Christmas plum pudding, mincemeat and hot cross buns. Mixed spice is also used in fruity desserts such as apple & fruit pies and compotes.
Allspice, Cloves, Nutmeg, Ginger, Mace, Cinnamon, Coriander, Cardamom.