Monk’s Peppers are dried ‘Chaste Tree Berries’, native to Mediterranean and Central Asia.
Intensity: Mild & Sweet
Flavor & Taste: Slightly peppery, tart, delicate scent of aromatic herb w floral notes.
Uses: Used in French and Moroccan recipes, particularly with soups,fish, seafood, meat & Vegetable dishes.
It regulates hormonal balance of estrogen and progesterone.*
These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.