Moong Dal Flour, Yellow Moong Flour, GF

Moong Dal Flour is made from dried and ground yellow moong dal (split and skinned mung beans), also known as 'Petite yellow lentil flour'.

Moong dal flour is widely used in authentic Indian sweet & savory dishes, dosa, pancakes, breads, pastries and snacks.

Can be used as a thickener, or added to soups& curries to improve protein content.