Mountain pepper berry, is native to the Australian island of Tasmania.
Intensity: Spicy (4/10)
Flavor & Taste: Intense biting texture, pepper-like flavor, deep woody sweetness, herbal & floral aroma w/scent of menthol.
Uses: Enlivens grilled red meat, lamb, mushroom, seafood, fish & marinades. Goes well with anything roasted.
Known to Possess Anti-Inflammatory Properties.