Multigrain Atta is healthier version of the regular chapati flour which combine 5 healthy Indian flour including goodness of ragi, fiber content of oats, protein from chana dal & soya and antioxidant properties of maize blended with whole wheat flour.
Multigrain Atta is used for making Indian flat breads( chapati, poori, paratha, naan), and for baking (cakes, cookies, bread, buns, etc.)
Also can be a great replacement for regular wheat flour or refined flour.
