NORI AONORI-KO SEAWEED FLAKES

Aonori, is edible green seaweed, commonly
used for flavoring Japanese foods by sprinkling
the flakes on the foods to give an added
seaweed kick.
Mostly used on Okonomiyaki, Takoyaki,
Yakisoba, Tororo (shredded Japanese vegetable),
Natto (fermented soy bean) & rice balls.