NORI SEAWEED FLAKES

Nori is the wild cold water seaweed, harvested
in the pristine waters of the North Atlantic
Ocean. With its high levels of iodine, essential
minerals, vitamin B, and is a great source of
high-quality protein for vegetarians.
Nori is a common ingredient in Asian cuisine.
With a nutty, sweet, and salty flavor, nori
flakes make a popular addition to soups,
salads, and broths.
Nori has a long history of use in Traditional
Chinese Medicine for its nutritious qualities.