Oat Groats are minimally processed the inner most part of the oat kernel, has hearty nuttier flavor and chewier texture than rolled oats.
Add a small amount of cooked steel-cut Oat Groats to muffin, quick bread or pancake batter for additional texture and fiber, or makes a delicious and healthy bowl of oatmeal.
Cooking Instruction: Bring 4 cups water to a boil and slowly stir in 1 cup Oat Groats. Bring back to a boil, reduce heat and simmer uncovered, stirring occasionally, for 20 to 30 minutes or until desired texture and consistency.
