Occident Flour is sometimes called the "all-around" bread flour because of its versatility of use in other types of yeast raised products. Occident Flour is milled from cleaned, sound, unbleached hard wheat.
It is ideal for hearth bread, pan breads, specialty hamburger and hot dog buns, dinner rolls, coffee cakes, cinnamon rolls, pizza dough, tortillas, pretzels and croissants.
