Basmati Rice, Parboiled, Indian Golden Sella

Indian

Parboiled

Basmati Rice

Indian basmati rice while still in its husk (rice paddy) are first soaked, partially steamed, dried and milled to make light yellow-amber color parboiled rice.

Parboiling allow to absorb nutrients of rice and rice is cooked into a firmer, less sticky rice than regular basmati rice.

Cooking Instructions:

1. In a sauce pan add 2 1/4 cups of water/ Cup of washed & rinsed rice, add 1 tsp salt (optional)


2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 20 minutes.


3. Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.


4. Drizzle a little butter or ghee into the rice (optional), fluff the rice with a fork and serve hot.

1 Cup of Rice will yield: 2 1/2 cups of cooked rice.