Wild & Parboiled Rice, Long Grain

This healthy & exotic blend of selected tender 'Wild Rice' with a premium long grain 'Parboiled Rice'. When cooked it gets a firmer, extra fluffy cooked rice.

Makes every day meal more special & delicious. Great with fish, chicken, meat dishes.

Cooking Instructions for plain rice:

1. In a sauce pan add 5 cups of water or broth / Cup rice, 2-3 tbsp 'Rice seasoning mix'(opt), 1 Tbsp butter (if desired), salt to taste.


2. Bring to a soft boil, lower the heat, cover with lid and simmer for 20-25 minutes or grain are soft but not sticky.


3. Turn off the heat, let the rice steamed in the covered pot at least another 5-10 minutes or until the rice has absorbed the liquid.


4. Fluff with fork and ready to serve.

One cup of rice will yield: 3 cups of cooked rice.