Pastry Flour for Quick & Flaky 'Samosa Dough'

Pastry flour to make dough for 'SAMOSA' -an Indian fried or baked pastry with a savory filling, including spiced potatoes, onions, peas, chicken and/or other meats.

Recipe to make samosa pastry dough:In a large bowl mix 2 1/2 cups Flour, 1/2 tsp salt, (may add some kalonji seed). rub the mix with 1/2 cup unsalted butter or oil with your fingers, until it look like breadcrumbs. Start adding water, little by little and mix to form a stiff dough.Cover the dough with a moist cloth and let it rest for 40 min. or until ready to add savory fillings of onions, potato ETC