This slow setting pectin that is fruit based compose of sugar pulps and apple pectin,also known as " Yellow Pectin" specially designed to jellify and stabilize jam or for making "Pate de Fruit" (Fruit Jellies) and other high sugar products.
Pectin Pate de Fruit is not thermal reversible.
Pate de fruits have a perfectly balanced sweetness and an intense fruitiness that is not at all gummy.
