{"product_id":"pilpelchuma-new-pack-20261012-1721","title":"Pilpelchuma","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePilpelchuma\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e(Filfel chuma)\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eLibiyan Seasoning Mix\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003ePilpelchuma, also called ‘\u003cb\u003epilpelshuma’ or maseer, is a popular Libyan garlicky hot pepper sauce,\u003c\/b\u003e mostly used \u003cb\u003eas a condiment and as an ingredient in Lybian foods\u003c\/b\u003e including ‘\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Shakshouka\"\u003e\u003cspan class=\"s2\"\u003eshakshouka\u003c\/span\u003e\u003c\/a\u003e’.\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003eIt adds vibrant, spicy flavor to vegetables, sauces and meats. \u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003eCan be rehydrated with water to make a smooth, spicy chili paste and \u003c\/span\u003e\u003cspan class=\"s3\"\u003eserves as a condiment\u003c\/span\u003e\u003cspan class=\"s4\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp class=\"p5\"\u003e\u003cspan class=\"s1\"\u003e Ingredients:\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp class=\"p6\"\u003e\u003cspan class=\"s1\"\u003eAncho Chili, Cayenne, Sweet Paprika, Cumin, Caraway, Garlic, Salt, Lemon Powder.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp class=\"p7\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSimple recipe to make Shakshuka\u003c\/b\u003e:\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp class=\"p8\"\u003e\u003cspan class=\"s5\"\u003eIn a large sauce pan heat 1tbsp olive oil, add ½ diced onion, 2 minced garlic cloves, 1 diced green or red bell pepper, cook until soft. Add 2 tbsp ‘\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePilpelchuma\u003c\/b\u003e\u003ci\u003e’, \u003c\/i\u003e2tbsp tomato paste. Add 4 cup chopped tomato, stir to mix well and simmer over medium heat until the sauce thickens. Add salt and pepper to taste, may add more cayenne pepper to make it spicier and pinch of sugar to balance the\u003ci\u003e\u003c\/i\u003eheat. Gently crack 5-6 eggs, one at a time over the sauce, spacing in between. Let simmer until eggs whites are set. Remove from heat, garnish with chopped parsley. Serve with pita and yogurt salad.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685787828444,"sku":null,"price":227.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031247646940,"sku":null,"price":512.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/products\/h639-pilpelchuma-seasoning-main_500x_fa8c2e89-379d-4e1c-806d-e549bf24bc2c.jpg?v=1651263545","url":"https:\/\/foodsofnations.com\/products\/pilpelchuma-new-pack-20261012-1721","provider":"Kalustyan's","version":"1.0","type":"link"}