Pink Peppercorns are not true peppercorn, rather the dried berries of the South American pepper tree. It has lovely rose-colored to deep red hue and a delicate feisty flavor all their own.
Intensity: Mildly Spicy
Flavor & Taste: Delicate flavor, sweetness with a peppery finish, citrusy, fruity flavors with slight floral tones.
Uses: Pair with seafood, chicken and vegetable dishes, fruit or light cream sauces. Sprinkle crushed pink peppercorn forcolorful garnish.
I just realized, and double checked, I never received the pink peppercorns in my order! I’ll be calling tomorrow!
Use them all the time for my personal chef business “chef Collins events” the flavor can’t be beat