Pink Peppercorns are not true peppercorn, rather the dried berries of the South American pepper tree. It has lovely rose-colored to deep red hue and a delicate feisty flavor all their own.
Intensity: Mildly Spicy
Flavor & Taste: Delicate flavor, sweetness with a peppery finish, citrusy, fruity flavors with slight floral tones.
Uses: Pair with seafood, chicken and vegetable dishes, fruit or light cream sauces. Sprinkle crushed pink peppercorn forcolorful garnish.
Use them all the time for my personal chef business “chef Collins events” the flavor can’t be beat