Red Rice Flour, Roasted, Sri Lankan

Roasted Red Rice Flour is an authentic rice Flour, finely milled from toasted and roasted Sri Lankan Red Rice, which is very popular in Indian and Sri Lankan Cuisine.

Roasted Red Rice flour is not only used to making tasty and soft Sri Lankan snack namely ‘puttu’ , but also used for making roti,’ dosai or String hoppers (Indiappa), and other dishes in Sri Lankan cuisine.

Also used for making baking items, and also used as a thickener.