Red shiso (beefsteak) dried leaves are an
aromatic purplish color leaf with a unique
taste. It is an essential part of Japanese
cuisine as a natural tangy condiment.
Use as sprinkle seasoning on grains, salads,
noodles, potatoes, popcorn, or any dish.
Make a refreshing cup of Shiso juice or hot
Shiso Cha. Soak in vinegar and create an
exotic salad dressing.
