Romano Cheese powder is a great alternative to fresh hard & salty Romano cheese, and the flavor is the blend of Romano varieties –mild, sharp and tangy.
Taste great when sprinkled on potatoes, popcorn, pizza, or salads. Added to soups, rice, sauces and snack foods.
Whisk into cooked pasta with warm milk and butter for a perfect cheese sauce.
Ingredients: A dehydrated blend of Romano cheese (part-skim cow’s milk, cheese culture, salt, enzymes), sodium phosphate.
