Bavarian, German Seasoning

Bavarian rub & seasoning mix for traditional Bavarian cuisines, the heart and soul of German Food.
Best for slow cooking/roasting meat, turkey & Cornish hen for a good old German flavor.
Great rub & marinade for lamb, beef steaks, turkey & poultry. Sprinkle on cooked greens & vegetables or use it to season Sauerkraut.

Suggested usage: Use 1-2tsp per pound of meat.

Ingredients:
Black Pepper, Mustard Seed, Thyme, Rosemary, Sage, Allspice, Garlic, Onion, Bay Leaf.