{"product_id":"sausage-seasoning-new-pack-20261012-2005","title":"Sausage Seasoning","description":"2 oz,6 oz,16 oz\u003cbr\u003e\u003ccenter\u003eSausage Seasoning\u003c\/center\u003e\u003cbr\u003eThis authentic seasoning blend is added to a ground turkey, chicken, goat or lamb meat that adds flavor to your homemade sausage.\u003cbr\u003e\u003cbr\u003eSuggested Usage:\u003cbr\u003eUse 1-2 tablespoons of Sausage Seasoning per pound of ground meat\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eBasil, Marjoram, Oregano, Rosemary, Sage, Thyme, Parsley, Fennel Seed, Black Pepper, Garlic, Smoked Sweet Paprika, Brown Sugar, Salt, Red pepper flakes.\u003cbr\u003e\u003cbr\u003eSimple recipe to make homemade sausage patties:\u003cbr\u003eIn a large bowl mix 2-3tbsp ‘Sausage seasoning’ into 2lb ground beef or lamb, add 1 large egg white and salt to taste, combine thoroughly. Cover and chill for at least 15 min. up to 4 hours, to let the flavors blend together. Make patties with this mixture into a 2 1\/2-inch disk. Patties can be made at this point or set them on a cookie sheet with foil or wax paper, and refrigerated or frozen until ready to use.\u003cbr\u003eAdd 1tbsp oil in a large skillet over medium-high heat, sauté the patties for 5 minutes per side, or until cooked through and golden brown. Serve immediately with pancakes, waffles, eggs or make a sandwich inside English muffin.","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685811421404,"sku":null,"price":265.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031270256860,"sku":null,"price":597.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/products\/sausage-seasoning-1.jpg?v=1616648975","url":"https:\/\/foodsofnations.com\/products\/sausage-seasoning-new-pack-20261012-2005","provider":"Kalustyan's","version":"1.0","type":"link"}