Scotch Bonnet Pepper Pods
AKA 'Bonney Peppers, Caribbean Red Peppers, Jamaican Hot Pepper'
Scoville Units:~100,000--350,000 SHU
(12-140 times hotter than Jalapeño)
Scotch Bonnet is a cultivar of the habanero, mostly grown in Jamaica. The flavor is fruity and sweet, with a hint of citrus, slightly sweeter and tropically fruity flavor than Habaneros.
Scotch bonnet's sweet, tropical flavor pairs perfectly well with Caribean island tastes. Often used in spicy jerk seasoning that are rubbed onmeats, fish, poultry or tofu beforegrilling. Used in dishes such as curries, soups and stews, or to add heat and flavor to chutneys, relishes, and dips. Also to make the famous Caribbean or West Indian pepper sauces & marinades.
To rehydrate: Rinse dried Scotch bonnets & let sit in hot water for 10 min., add whole or chop before adding to a recipe.
Always wear gloves, goggles and even a mask when handling Scotch Bonnet peppers.
*WARNING: VERY HOT PEPPER. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.*By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices. To relive throat and hands burning from peppers, drinking and soaking cold milk is best, to provide relief.
