Selected blend of six sea vegetable harvested
from remote areas along Japan's rocky coast.
To prepare: Just soak in warm water for about
10 minutes, rinse well and enjoy in salads, stir-
fries or as a flavorful addition to soups & stews.Ingredients: Wakame, aka funori, kiriboshi wakame,
shiro kikurage, ito kanten and kizami hoshi kombu.
