Sodium Citrate, Fine Granules (Na3C6H5O7), FCC/ USP Food Grade

Sodium Citrate is the natural sodium salt of citric acid, has salty and sour taste. Mainly
used as a food additive for flavor or as a preservative.

It dissolves easily and acts instantaneously. It reduces the acidity of foods, allows spherification with strongly acidic ingredients.

Sodium citrate is also used as an antioxidant in food as well as a sequestrant. Culinary uses include, used as a melting salt in cheese sauces, in ready to drink beverages and drink mixes, contributing a tart flavor.