Description
Sodium Nitrate also called Chile saltpeter (to differentiate from other saltpeter (potassium nitrate), has antimicrobial properties used as a food additive.
Sodium nitrate is converted into Sodium Nitrite by microorganisms present on the meat prevent botulism germ or butyric acid bacteria poisoning, & provides the characteristic flavor and color fixative in cheese, cured meats and pickled fish.
Warning: Use of nitrate are toxic to humans when consumed in excess. Safe use of sodium nitrate to not exceed 200ppm.
Sodium nitrate is converted into Sodium Nitrite by microorganisms present on the meat prevent botulism germ or butyric acid bacteria poisoning, & provides the characteristic flavor and color fixative in cheese, cured meats and pickled fish.
Warning: Use of nitrate are toxic to humans when consumed in excess. Safe use of sodium nitrate to not exceed 200ppm.