{"product_id":"soujouk-sujuk-spice-mix-new-pack-20261012-2106","title":"Soujouk (Sujuk) Spice Mix","description":"\u003ccenter\u003eSoujouk (Sujuk)\u003cbr\u003eSpice Mix\u003c\/center\u003eSoujouk \/ Sujuk is a spicy dry cured sausage, similar to salami, consists of ground meat (usually beef), seasoned with ‘Soujouk spice mix’, stuffed into a sausage casing, let it dry, before it is consumed. Soujouk\/ Sujuk is very popular in Turkish, Armenian, Bulgarian and Albanian cuisine.\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eFenugreek, Red Chili, Cumin, Salt, Black Pepper, Cinnamon, Ginger, Nutmeg, Clove.\u003cbr\u003e\u003cbr\u003eSimple recipe to make Soujouk:\u003cbr\u003eMix 2lb ground meat and 1tbsp seasoning mix, until smooth. Set aside for 1 hour. Stuff into 28-32mm sheep casings, making 18\" (45 cm) links, and tie with twine. Place the sausages on a newspaper in a well vented place with a flat board on top of them. Keep until the meat firms up and turns dark red (24-48hours). Remove weight and hang the sausages to dry in a cool, well ventilated area. After 4 days, the sausages are ready to eat. Slice sausage into 1\/2 inch thick slices and fried with eggs. Garnish with tomatoes and a drizzling of garlic sauce, serve in a pita.","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685815812316,"sku":null,"price":265.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031277793500,"sku":null,"price":597.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/products\/spice-mix-for-sojouk-sucuk-1.jpg?v=1616647079","url":"https:\/\/foodsofnations.com\/products\/soujouk-sujuk-spice-mix-new-pack-20261012-2106","provider":"Kalustyan's","version":"1.0","type":"link"}