Add it to fried eggs, vegetables, beans, fresh salsa, guacamole, chili and other Tex-Mex recipes for a southwest taste.
For smoky heat, use it as a dry rub or in a marinade to season chops, grilled chicken or fish
Chili Powder Mix, Paprika, Coriander, Salt, Oregano, Garlic, Cumin, Black Pepper, Red Chili Pepper.
Recipe to cook Southwestern style Chili Con Carne:
In a large saucepan heat 3-4tbsp oil, cook 1 chopped onion until soft. Add 2lbs lean ground beef, and cook until browned. Stir in 4cup tomato juice, 1tsp minced garlic, and 1 cup tomato paste, mix well. Add 3-4tbsp seasoning mix, Stir well. Bring to a boil, cover, and simmer for 90 minutes, stirring occasionally. Stir in 1 can drained kidney beans, add water or tomato juice (if required) and salt & pepper to taste. Simmer, uncovered, for 15-20 minutes or until the sauce slightly thickened, stirring occasionally. Add salt & pepper to taste & garnish with shredded mozzarella cheese & green onion, and serve.