Whole soybeans are de-hulled and the oil is removed by pressure, then grinding them to a fine flour & lightly toasted to enhance soy's sweet and nutty flavor.
Soy Flours are very nutritious, providing a wealth of protein, fiber, and soy isoflavones. Contains about 1/3 the amount of fat & 52 % protein,
Used to prepare heart-healthy breads and other baked products. including cookies, crackers, donuts, muffins,nutritional snack foods & beverages.