Soy milk Powder, Organic

Soy Milk Powder, produced from Non-GMO soybeans, has naturally occurring soy isoflavones. It is low in saturated fat, has no cholesterol, and a good source of vegetable proteins and Omega-6 fatty acids.
Can be substituted for cow’s milk.
Perfect for Lactose Intolerant Individuals.
Adds rich, creamy taste and texture to baked goods, beverages, mixes, or recipes.
Ingredient: Soy milk powder.
Suggested Uses: Blend 4 Tbsp of Soy Milk Powder per 8 oz. of water.