{"product_id":"sri-lankan-jaffna-curry-powder-roasted-new-pack-20261012-2143","title":"Sri Lankan Jaffna Curry Powder (Roasted)","description":"2 oz,3 oz,6 oz,16 oz,5 lb\u003cbr\u003e\u003ccenter\u003eSri Lankan\u003cbr\u003eJaffna Curry Powder\u003cbr\u003e(Roasted)\u003c\/center\u003e\u003cbr\u003eIntense, spicy and complex with a depth of flavor\u003cbr\u003eThis unique roasted \u0026amp; grounded special spice blend unique to Jaffna, brings out the distinct stronger flavors and fragrances and makes a delicious, flavorful \u0026amp; authentic Jaffna dishes, especially for Chicken, Beef, Goat \u0026amp; seafood dishes.\u003cbr\u003e\u003cbr\u003eJaffna, in Sri Lanka, is known for its own style of spicy cuisine\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eRed Chili, Coriander, Cumin, Fennel, Turmeric, Fenugreek, Black Pepper, Cinnamon, Cloves, Curry Leaves, Pandan Leaves.\u003cbr\u003e\u003cbr\u003eSimple Goat Curry Recipe:\u003cbr\u003eMix 16oz Cleaned, small cubed, goat pieces with 3tbsp ‘Roasted Jaffna Curry Powder’, 2tsp lime juice, 1tsp diced garlic, \u0026amp; salt to taste, marinade for a while. Heat 2tbsp oil in a flat open pan , fry 1 sliced onion until brown, add marinated goat including the juices, stir, add ¼ cup coconut milk, Cook on a medium high heat, bring to boil, add 1tsp Indian ‘Garam Masala powder’ \u0026amp; simmer on low heat for 20-25 min, or until gravy is thicker and the meat is tender. Serve with Bread or Rice.","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685818826972,"sku":null,"price":265.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031280021724,"sku":null,"price":597.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/products\/curry-powder-jaffna-sri-lankan-roasted-hot-1.jpg?v=1616647674","url":"https:\/\/foodsofnations.com\/products\/sri-lankan-jaffna-curry-powder-roasted-new-pack-20261012-2143","provider":"Kalustyan's","version":"1.0","type":"link"}