This delightful blend of ground herbs & spices that is especially designed to make a traditional stuffing for holiday turkey and poultry, enhance the flavors in meats and bread dressings. . Also can be used as a rub or a seasoning for various foods
Ingredients: Black Pepper, Ginger, Garlic, Onion, Allspice, Celery flakes, Marjoram, Thyme, Oregano, Red Bell Pepper, Winter Savory, Parsley, Rosemary, Rubbed Sage.
Recipe for Stuffing: Mix 2-3tbsp Stuffing Seasoning Mix with 2 quarts bread crumbs, 1 beaten eggs, salt & pepper (to taste), some chopped fresh vegetables, ½ cup fried onion, add enough water to moisten and toss.
