Ethiopian
Timiz Pepper
AKA 'Ethiopian Long Pepper'
(Piper Capense)
Timiz Long Pepper grows wild in the forests of South Western Ethiopian wet highlands. After the annual harvest, this pepper is dried in the hearth, gives characteristic smoky peppery flavour along with its camphor and resin notes.
It has roasted herbal aroma, warm & smooth aftertaste, poised between sweetness & sharpness.
Uses: Used in Ethiopian spice blends& traditional meat stews, braises. Perfect for sweet and sour dishes.Also used to spice coffee, tea, butter.
