{"product_id":"transglutaminase-activa-gs-new-pack-20261012-2276","title":"Transglutaminase -Activa Â® GS","description":"\u003cp\u003eTransglutaminase (GS) aka 'Meat Glue' is a natural enzyme, that bind together relatively large cut protein-rich food pieces, such as red meat cuts, fish fillets, poultry and seafood.\u003c\/p\u003e\n\u003cp\u003eGives strong bonding strength, promotes the creation of new and differentiated products, standardization of portions, added value to the raw material (reduction of losses and costs).\u003c\/p\u003e\n\u003cp\u003eActiva® GS has the advantage that it can be left out on the counter without going bad, all day.\u003cbr\u003eTypical Usage: Activa GS is always mixed into slurry with 4 parts water \u0026amp; can be kept in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eTypical usage is 0.75 - 1.0% of protein weight.\u003cbr\u003e\u003cbr\u003eIngredients: Sodium Chloride, Gelatin, Trisodium Phosphate, Maltodextrin, Transglutaminase, Safflower oil.\u003c\/p\u003e","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685825511644,"sku":null,"price":2830.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031292899548,"sku":null,"price":6369.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/foodsofnations.com\/products\/transglutaminase-activa-gs-new-pack-20261012-2276","provider":"Kalustyan's","version":"1.0","type":"link"}