{"product_id":"vietnamese-curry-powder-new-pack-20261012-2358","title":"Vietnamese Curry powder","description":"2 oz,6 oz,16 oz\u003cbr\u003e\u003ccenter\u003eVietnamese\u003cbr\u003eCurry powder\u003cbr\u003e(cà ri)\u003c\/center\u003e\u003cbr\u003eThis Vietnamese Curry powder makes a hearty and aromatic Vietnamese curry that features more soup-like, creamy and delicious and has relatively mild but with a distinct flavor compared to Indian curry. Used in Vietnamese soups, vegetables, tofu, noodles, fish or chicken curry, beef stews, and marinades\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eTurmeric, Coriander, Cumin, Black Pepper, Red Chili, Nutmeg, Cinnamon, Fennel, Ginger, Star Anise, Cloves.\u003cbr\u003e\u003cbr\u003eSimple recipe for Vietnamese Chicken Curry (cà ri)\u003cbr\u003eHeat 2tbsp oil in a deep skillet over high heat. Add 2lbs chicken thighs and braise in both side until golden brown. Remove and set aside. Add 1 diced onion \u0026amp; 1 clove minced garlic, cook on medium heat until soft. Add the browned chicken pieces, 1 can (14oz) coconut milk, 2 cup chicken stock, 1tbsp minced lemon grass, 1-2tbsp fish sauce, 1tbsp brown sugar, 1-2tbsp Vietnamese curry powder, 1-2 pcs fresh kaffir lime leaf and salt to taste. Stir well and bring to boil, and lower the heat and simmer for 25-30minutes, or until chicken is tender. Garnish with chopped Thai basil leaves and serve warm with Jasmine rice.","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685829214428,"sku":null,"price":265.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031298961628,"sku":null,"price":597.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/products\/curry-powder-1S-754.jpg?v=1679350487","url":"https:\/\/foodsofnations.com\/products\/vietnamese-curry-powder-new-pack-20261012-2358","provider":"Kalustyan's","version":"1.0","type":"link"}