{"product_id":"vindaloo-curry-powder-extra-hot-new-pack-20261012-2359","title":"Vindaloo Curry Powder (Extra-Hot)","description":"2 oz,6 oz,16 oz,3 oz,5 lb\u003cbr\u003e\u003ccenter\u003eVindaloo\u003cbr\u003eCurry Powder\u003cbr\u003e(Extra-Hot)\u003c\/center\u003e\u003cbr\u003eHas fragrant flavors with extra spicy heat.\u003cbr\u003eThis popular fragrant \u0026amp; mostly spicy Indian curry powder is a blend of exotic spices \u0026amp; chili peppers, used in seasoning Indian day to day dishes, provides a tasty, spicy \u0026amp; aromatic curries.\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eChili Powder (16%), Coriander, Cumin, Turmeric, Ginger, Black Pepper, Cinnamon, Nutmeg, Cardamom, Cloves.\u003cbr\u003e\u003cbr\u003eSimple recipe to make Indian style spicy curry.\u003cbr\u003e\u003cbr\u003eAdd 2tbsp oil to a heated pan, add 1 small chopped onion, stir fry until translucent, add 1tbsp ginger \u0026amp; garlic paste, stir, add 2tbsp ‘Vindaloo Hot Curry Powder’, add little water if needed, stir, add 1lb cut pieces of Meat, Fish or Vegetables, stir, I cup diced tomatoes, stir-fry for 5 minutes, add I cup of broth or water and salt to taste, bring to boil, cover \u0026amp; simmer on low heat (for 15-30 minutes) until soft \u0026amp; tender, garnish with chopped cilantro (coriander), and serve steaming hot nan bread or basmati rice.","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685829247196,"sku":null,"price":265.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031299027164,"sku":null,"price":597.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/products\/curry-powder-vindaloo-ex-hot-1.jpg?v=1616645793","url":"https:\/\/foodsofnations.com\/products\/vindaloo-curry-powder-extra-hot-new-pack-20261012-2359","provider":"Kalustyan's","version":"1.0","type":"link"}