Vindaloo Seasoning

Size: 2 oz
Sale price$4.99


2 oz,6 oz,16 oz
Vindaloo Seasoning
A fragrant and hot seasoning blend, originally from the region of Goa, to prepare a sauce or gravy to cook a fiery spicy and flavorful Indian dish with chicken, Lamb or vegetables, or add to your favorite curry dishes.

Red Pepper, Coriander, Cumin, Garlic, Turmeric, Ginger, Black Pepper, Cinnamon, Nutmeg, Cardamom, Cloves.
Suggested usage for Vindaloo stir-fry:
Made a marinade with 2tbsp vinegar, 2tbsp Vindaloo seasoning and 2tsp water. Marinate 1lb chicken or lamb for at least 3 hours, then stir- fry.

Recipe to make Vindaloo Dish:
Add 2tbsp oil to a heated pan, stir fry 1 small chopped onion until translucent. Add 1tbsp ginger & garlic paste, stir, 2tbsp ‘Vindaloo Seasoning’, and little water if needed, stir well. Add 1lb cut pieces of Meat, Fish or Vegetables, stir, I cup diced tomatoes, stir-fry for 5 minutes, add I cup of broth or water and salt to taste, bring to boil, cover & simmer on low heat (for 15-30 minutes for veggies and 30-50 minutes for meat) until soft & tender, garnish with chopped cilantro (coriander), and serve steaming hot.

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