Also known as‘ Watche / Waatche Leaves’
(Sorghum leaves from Ghana)
Waakye leaves are very popularly used in West Africa in preparing Waakye, a popular
meal made from Rice and Beans, boiled with dried Waakye (sorghum) leaves.
Adding these leaves to the rice and bean dish literally spice up your meal, provides a subtle smoky citrus taste. Also leaves can be added to soups, stews, or add to the water for pasta. Also can be blended with spices, fruits and herbs in making a replenishing Sorghum Tea.
Waakye leaves are loaded with antioxidant protecting your health against variety of diseases like diabetes, hypertension, obesity etc.