Wheat germ is the reproductive part of the wheat kernel that germinates and forms the wheat plant.
It is the nutritional heart & powerhouse of the wheat berry. It has a delicious nutty flavor and used as a supplement to create healthy meals.
Add wheat germ to baked goods or use as a filler for meat loaves and balls, or to coat cookies, rolls, muffins & breads, top a casserole, fruit salad, yogurt & ice cream, or replace breadcrumbs.
