White Bean Flour is freshly millstones ground from small white beans. High in dietary fiber and a good source of iron, magnesium and phosphorus, this nutritious flour has a smooth, nutty flavor.
It's also an excellent ingredient for gluten-free baking when combined with other ingredients such as potato starch, tapioca flour and xanthan gum.
This flour has a multitude of uses for making things like bean dips, soups, filling burritos, breads, cake mix, cookies, muffins and other baked goods.
