Made from white whole wheat berries that,when sprouted, dried & grounded, yield a creamier, milder-tasting flour, can easily be incorporated into your favorite recipes or in baking.
Sprouting makes a nutritional boost and easier to digest.
Use this flour in recipes for baked goods such as cakes, cookies, muffins and bread,Substitute sprouted-wheat flour 1:1 for whole-wheat flour, or half the amount of all-purpose flour.
